Tasty Mustard Recipes

Discover mustard’s versatility by downloading numerous delicious recipes, or ordering printed copies of ‘Modern Mustard’ or ‘Inspired by Mustard’ for only the cost of shipping and handling.
Order printed copies.

Culinary combinations from canola and mustard
The flavour and nutritional value of canola and mustard come together in these recipes developed in partnership with the Northern Canola Growers.
Download "Culinary combinations from canola and mustard" Recipe Card PDF (<1 MB)

Must-try Mustard
Mustard’s triple punch – versatility, flavour and nutritional value – make it a must-try spice. The recipes for salmon, which is equally tasty using steelhead trout, and salad dressing utilize mustard in its prepared, powder and seed forms. Readers also discover how ‘a dollop packs a wallop’ of nutritional value.
Download "Must-try Mustard" Recipe Card PDF (<1 MB)

Mustard is a Must
Saskatchewan grown mustard seed packs a punch, because of its lively flavour, nutritional value, and versatility. Savory mustard is an ideal flavour enhancer for meals lower in salt, cholesterol, calories from sugar, and saturated fat. As shown on the 'Mustard is a Must' recipe card, the tiny seed is much more than a condiment for hotdogs.
Download "Mustard is a Must" Recipe Card PDF (<1 MB)

Steelhead Trout Recipe Card
Mustard makes itself at home in more places than you had expected. This card serves up two tasty recipes for Steelhead trout flavoured with mustard. We thank Wild West Steelhead for partnering to present these options at the Backyard BBQ Cooking Show during Prairieland Park’s 2011 Gardenscape Outdoor Living Show.
Download Steelhead Trout Recipe Card PDF (<1 MB)

Modern Mustard
What is it about mustard that makes it so coveted by chefs and food lovers? Mustard provides liveliness to other flavours without overwhelming. It's truly a spice that inspires.
Download "Modern Mustard" Recipe Book PDF (3.3 MB)
Send us an email to order a printed copy for only the cost of shipping and handling.

Great Saskatchewan Mustard
Tantalize your taste buds as you get a glimpse of what some of Regina’s top restaurants created during the 2010 Great Saskatchewan Mustard Festival. Many thanks to Beer Bros. Bakery and Cuisine; Conexus Arts Centre; the Fainting Goat Restaurant; Fireside Bistro and the Willow on Wascana.
Download "Great Saskatchewan Mustard" Recipe Book PDF (1 MB)

Inspired by Mustard
Five chefs motivate consumers, nutritionists and those in the culinary industry by creating recipes using mustard in its ground powder, prepared and seed form.  Upon its release ‘Inspired by Mustard’ turned up the heat internationally by combining 66 original recipes, with highlights of mustard’s unique nutritional profile and the story of Saskatchewan strong reputation as the world largest exporter of mustard seed.
Download "Inspired by Mustard" recipe book PDF (1.53 MB)
Send us an email to order a printed copy for only the cost of shipping and handling.

The recipes are organized by category. Click on a recipe title to get the full recipe details. If you have a tasty mustard recipe, please send it to us and we might even feature it in our website. Just click here to email your recipe to us.

Entrees Turkey Sausage Kabobs Rocky Mountain Tenderloin Pork Tenderloin Diane Chili Maple Ribs Glazed Pork Kabobs Sweet & Spicy Chops with Apples Dijon-Coated Pork Loin with Fruit Meat Loaf Ham 'n' Swiss Meal-in-a-Loaf Bison Carpaccio Hot Honey Wings Marinated Beef Sesame Steelhead Trout with Honey Mustard Wasabi Sauce Barbecue Steelhead Trout Hot Potato Salad   Breakfast & Brunch Devilled Eggs		Salads & Vinaigrettes Antipasto Salad with Toasted Flaxseed Dressing Tarragon Vinaigrette Marinated Corn and Lentil Pasta Salad Bean Salad with Tarragon Vinaigrette Apricot Dijon Pork Salad Romaine Pecan Salad   Appetizers Candied Steelhead & Mango Vinaigrette Overdrive Mustard Dip Hot Horsepower Dip Cheese and Flax Diamonds   Pickles, Preserves & Sauces Whole Grain Mustard Basic Coarse Mustard   Marinades Prairie Barbecue Marinade